Our newly refurbished restaurant under the guidance of head chef Christopher Evans offers anything from lunches, afternoon tea, Al a Carte evening meals and Sunday Lunch Carvery.

Restuarant Open From April-September

Lunch 12pm – 2pm (Monday – Thursday)

Homemade Soup of the Day, Sandwiches or Jacket Potatoes with a wide range of fillings

Afternoon Tea 2pm – 5pm (Sunday – Thursday)

A selection of freshly made Cakes, Muffins or Scones served with Tea or Coffee

Evening 6pm – 8.30pm (Sunday – Thursday)

A la Carte Menu and Daily Special board using the best local produce.

Sunday Carvery Lunch 12.30pm – 2.30pm

A choice of hand carved local meats by our resident chef with a wide selection of potatoes and vegetables. £8.95 adult £5.50 child Three Courses £14.95

Vegetarians and coeliacs are also welcomed and catered for.