Contrasting our century old restaurant we serve a modern British menu. With flickering candles, open log fire and coastline views it’s the perfect setting for your evening dining experience.
Our chef Christopher Evans designs and creates the menu using only the finest local meats and vegetables of the season.
Our evening restaurant is open for residents and non residents from 6pm – 8.00pm Monday until Friday (booking essential on Fridays). We are also open on some Saturday evenings when we don't have a wedding at Broadway Country House, see our available dates for the Summer below and booking is essential on Saturday evenings.
Our popular Sunday lunch carvery will be served from noon until 2:30pm throughout the year. With an array of locally sourced meats and vegetables our Sunday carvery has proved a triumph among the locals. See our menu below to find out more.
*Our chefs ensure all dietary requirements are catered for to provide you with the best dining service possible.