Events

Cornilus Suite

This room overlooks the garden.  For sit down menus up to 35 people and for less formal 45 people.

The Guy de Brion Suite

Is in the main building and can seat up to 90 people and for less formal 130 people.

The Marquee

Is situated in the grounds of the hotel and can sit up to 150 with a less formal set up 200 people.

The Menus

The menus can range from a simple finger buffet, fork buffet, afternoon tea or a three or 4-courses menu.

Finger Buffet
  • Selection of Sandwiches
  • Sausage Rolls
  • Selection of Homemade Pizza
  • Cocktail Sausages
  • Chicken drumsticks plain/BBQ
  • Breaded Chicken Goujons with dips
  • Chips
  • Scotch Eggs
  • Pork Pies
  • Crisps
  • Samosas
  • Spring Rolls
  • Mini Quiches
  • Cheese Puffs
  • Welsh Cakes
  • Bara Brith
  • Mini profiteroles
  • Mini Scones

6 items £10.95 | 8 items £12.50 | Tea and Coffee £1.50 per person

Hot Fork Buffet
  • Chicken/Vegetable Curry (mild or medium)
  • Beef/ Vegetarian Chilli (mild or hot)
  • Chicken Goujons
  • Beef/ Vegetable Lasagne
  • Mediterranean Vegetable Pasta
  • Cottage Pie
  • Lamb Hot Pot (£3 extra per head)
  • Paella Fish/Vegetarian (£3 extra per head)

All served with a selection of:-

  • Mixed Salads
  • Rice Dishes
  • Chips/Wedges or Jacket Potatoes
  • Garlic Bread/Naan Bread

£13.95 per head (Pick two options + one vegetarian option)

Afternoon Tea Buffet
Sandwich Fillings (Pick 4 options)
  • Smoked Salmon and Cream Cheese
  • Egg Mayonnaise and Cress
  • Honey Roast Ham and Chutney
  • Roast Topside of Beef with Horseradish
  • Vintage Cheddar Cheese and Beef Tomato
  • Tuna Mayonnaise and Cucumber
  • Brie and Basil Pesto
  • Salmon and Cucumber
  • Coronation Chicken
Cakes (Choose 2 options)
  • Traditional Scone with Jam and Clotted Cream
  • Victoria Sponge
  • Chocolate Brownie
  • Chocolate Eclair
  • Welsh Cakes
  • Bara Brith
  • Shortbread Fingers
  • Strawberry Trifle
  • Orange and Cointreau Trifle
  • Lemon Posset
Unlimited Tea and Filter Coffee £12.50 per person
BBQ Buffet
  • BBQ Chicken Drumsticks
  • 60z Beef Burgers
  • Pork Sausages
  • Surf and Turf Skewers (£3.00 extra ph)
  • Rump Steak, Tomato and Mushroom Skewers (£3.00 extra ph)
  • Lamb Mint Burgers (£1.50 extra ph)
  • Chilli Pork Sausages (£1.50 extra ph)
  • Lemon and Thyme Marinated Chicken (£2.00 extra ph)

Served with:-

  • Bread Rolls
  • Mixed leaf salad
  • Potato salad
  • Spicy Potato Wedges
  • Coleslaw

£14.95 per head

Cold Fork Buffet
  • Honey Roast Ham
  • Pembrokeshire Turkey
  • Selection of Quiches
  • New Potatoes in Parsley Butter
  • Green Salad Leaves
  • Pasta Salad
  • Homemade Coleslaw
  • Warm Bread Rolls

£13.95 per person

  • Plus Dressed Whole Salmon £3 per person (minimum 50 people)
  • Add on Orange and Mandarin Trifle or Strawberry/Lemon Cheesecake £4.50 per person
Hot Meats Baps Buffet
  • Roast Pembrokeshire Turkey with stuffing and Cranberry Sauce
  • Roast Pork with Crackling, Seasoning and Apple Sauce
  • Bread Roll Baps
  • Mixed leaves
  • Selection of Quiches
  • Coleslaw

£11.95 per person

Hog Roast (min 100 people)
  • Whole Suckling Pig
  • Baps
  • Seasoning
  • Apple Sauce
  • Potato Wedges
  • Mixed Leaf Salad

£14.95 per person

With

  • Coleslaw
  • Pasta Dishes/Rice Dishes

£16.95 per person

All Include 20% VAT

Visit the Pods @ Broadway website

CONTACT US TO FIND OUT MORE OR MAKE A RESERVATION